Cedar Creek Beef Jerky presents the 4 State Dirt Late Models this Saturday June 6

May 31, 2026

SPRINGFIELD, Mo. (May 31, 2026)—All Pit Passes & Grandstands passes can be redeemed for this event .

🌴SATURDAY JUNE 6
🏁 4 STATE DIRT LATE MODEL
🏁ALL WKLY Classes

🔥Thanks goes out to our presenting sponsor for this event
🥩CEDAR CREEK BEEF JERKY

JUNE 6
Race Fans will be treated to
🔥7 Classes of Dirt Cars Racing on the ¼ mile clay oval .👀🔥

🏁CLASSES RACING 🏁

🛻ALL TRAILER SERVICES
B MOD

🚜THOMPSON MACHINERY
MW Modzs B

🎰INDIGO SKY CASINO
MW Modzs -

🪨WHEELER METALS
LEGENDS

🪭GUFFEY SERVICES HEATING & AIR
FWD

🥤PEPSI
FULL BODY

🚮ALL METAL RECYCLING
BOMBr

If you can’t attend the Springfield Raceway you have the option to watch it from your home live at

https://springfieldraceway.tv/

🏷️PRICES: 6/6/26
Adult - $23
Seniors/Military $20
Kids 6- Seniors in High School $3
Kids 5 & Under Free
PITS
Adults - $40
Kids 6-14 - $15
5 & Under - FREE

⏰TIMES
Pit- 3:30
Grandstands- 5:30
Driver Meeting - 6:00
Driver Cut off - 6:10
Hot Laps - 6:25
Racing - 7:00 ish

🎂 Celebrate Your Birthday at Springfield Raceway! 🎂
If your birthday falls during race week, you receive FREE General Admission!

Come celebrate with us. Group discounts are available.

📺 Can’t make it to the track? Watch from home:
https://springfieldraceway.tv/

▶️ Subscribe to our YouTube channel:
https://youtube.com/@SpringfieldRacewayYT

📍Physical Address
2110 N Farm Road 123
Springfield, MO 65802

🔄Driving Directions: I-44 to exit 75, then south to Kearney Hwy., then 1.0 mile west to Westgate Ave., then 0.3 mile south

ABOUT CEDAR CREEK BEEF JERKY
Cedar Creek Beef Jerky out of Eldorado Springs Missouri continues their marketing partnership as the Official Beef Jerky of the Springfield Raceway.Cedar Creek Beef Jerky can be purchased at the Springfield Raceway Concession Stand .....Great Beef Jerky that’s way better than what the Sasquatch nibbles on with his mask down when the cameras are turned off.…

A little about the jerky shop: Cedar Creek Beef Jerky is a small USDA inspected facility that was started in 1984 and in 2010 Kendall Burns and Justin Amick took over the business for their mom as she retired. We still have the same recipes and process that they used in the 1990's to make a high quality old fashion style beef jerky that is cut from whole muscle USDA inspected beef by us here in our facility. We believe to have the high quality of jerky we strive for you have to start with high quality ingredients so we use good cuts of meat and don't skimp on other ingredients. You can find us in several locations and order directly from our website http://www.cedarcreekbeefjerky.com.
#cedarcreekbeefjerky